Classification / Names Common names | Synonyms | Catalog of Fishes (gen., sp.) | ITIS | CoL | WoRMS | Cloffa

Actinopterygii (ray-finned fishes) > Clupeiformes (Herrings) > Engraulidae (Anchovies) > Engraulinae
Etymology: Anchoa: Italian ancioa = anchovy (Ref. 45335).

Environment / Climate / Range Ecology

Marine; pelagic-neritic; depth range ? - 10 m (Ref. 96339). Subtropical, preferred ?; 32°N - 28°N, 116°W - 112°W (Ref. 189)

Distribution Countries | FAO areas | Ecosystems | Occurrences | Point map | Introductions | Faunafri

Eastern Central Pacific: northern Gulf of California.

Size / Weight / Age

Maturity: L_m ? range ? - ? cm
Max length : 15.0 cm TL male/unsexed; (Ref. 96339)

Short description Morphology | Morphometrics

Dorsal spines (total): 0; Anal spines: 0; Anal soft rays: 26 - 31. Snout pointed, about 3/4 eye diameter; maxilla moderate, tip somewhat bluntly pointed, reaching just to inter-operculum; gill cover canals of panamensis-type. Anal fin long, its origin under about middle of dorsal fin base. A narrow silver stripe along flank, about width of pupil.

More data needed.

Life cycle and mating behavior Maturity | Reproduction | Spawning | Eggs | Fecundity | Larvae

Spawn in school (Ref. 205).

Main reference Upload your references | References | Coordinator | Collaborators

Whitehead, P.J.P., G.J. Nelson and T. Wongratana, 1988. FAO Species Catalogue. Vol. 7. Clupeoid fishes of the world (Suborder Clupeoidei). An annotated and illustrated catalogue of the herrings, sardines, pilchards, sprats, shads, anchovies and wolf-herrings. FAO Fish. Synop. 125(7/2):305-579. Rome: FAO. (Ref. 189)

IUCN Red List Status (Ref. 115185)

Least Concern (LC)

CITES (Ref. 94142)

Not Evaluated

Threat to humans

Harmless

Human uses

Fisheries: of no interest

FAO(Publication : search) | FisheriesWiki | Sea Around Us

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Internet sources

Anchoa mundeoloides (Breder, 1928)