Lee, J.M., S.J. bang and S.M. Kim, 2004
Citation Lee, J.M., S.J. bang and S.M. Kim, 2004. Changes of taste compunds and sensory qualities during storage in the seasoned and smoked product of the East Sea skipjack tuna (Euthynus pelamis). J. Korean Fish. Soc. 37(5):366-371.
DOI http://dx.doi.org/
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Ref. No. 53705
Language Other language
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